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1926-1991
Hometown: Alton, IL
Most people are unaware that Miles Dewey Davis came from an affluent African American family. His father, Miles Henry Davis, was a dentist. They also owned a ranch in the Delta region of Arkansas near the city of Pine Bluff, Arkansas, where Davis's father and grandfather were from. It was in both East St. Louis, Illinois and near Pine Bluff, Arkansas that young Davis developed his earliest appreciation for music listening to the gospel music of the black church.
South Side Chili Spaghetti courtesy timeoutshannons.com ¼ lb. suet (beef fat) 1 large onion 1 lb. ground beef ½ lb. ground veal ½ lb. ground pork salt and pepper 2 tsp. garlic powder 1 tsp. chili powder 1 tsp. cumin seed 2 cans kidney beans, drained 1 can beef consommé 1 drop red wine vinegar 3 lb. spaghetti parmesan cheese oyster crackers beer 1 Box Spaghetti Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard. In same pot, sauté onion. Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin. In another bowl, season kidney beans with salt and pepper. Add meat to onions; sauté until brown. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally. Add more seasonings to taste, if desired. Cook spaghetti according to package directions, and then divide among six plates. Spoon meat mixture over each plate of spaghetti. Top with Parmesan and serve oyster crackers on the side. Open your favorite beer and enjoy! |
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